Farm animal proteomics : Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. 1st ed. 2012

種類:

電子ブック

責任表示:

edited by Pedro Rodrigues, David Eckersall, André de Almeida

出版情報:

Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2012

著者名:

• Rodrigues, Pedro.
• Eckersall, David.
• de Almeida, André.
• SpringerLink (Online service)

ISBN:

9789086867516 [9086867510]    

注記:

Proteomics in farm animals: going south -- Part I - Invited plenary communications -- Mass spectrometry for the veterinary and farm animal world -- Protein synthesis pipelines for study of protein-protein interactions -- Dinosaurs and other farm animals -- Proteomics strategies to trace illegal growth-promoters in cattle -- Assessing fish quality in aquaculture: a proteomics approach -- From meat to food: the proteomics assessment -- Ruminant saliva: accessory proteins of homeostasis, olfaction and defence -- Proteomics of foes and friends adapted to milk environment: focus on Grampositive bovine mastitis bacteria and probiotics -- Tick-borne diseases in cattle: applications of proteomics and the development of new generation vaccines -- The applications of proteomics to animal models of leptospirosis: in vivo veritas -- Part II - Proteomics and animal health -- Changes in the proteome of the H295R steroidogenesis model associated with exposure to the mycotoxin zearalenone and its metabolites, α- and β-zearal
Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing need for wider use and dissemination of proteomics in animal and veterinary science research. This book meets this need by bridging the gap between experts in the technology of proteomics and those at the forefront of research into many facets of animal physiology and pathophysiology. The book encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few. The book summarily presents the state of the art in farm animal proteomics research in Europe, providing readers with interesting examples of the applications of this set of advanced technol

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