New trends for innovation in the Mediterranean animal production. 1st ed. 2012

種類:

電子ブック

責任表示:

edited by R. Bouche, A. Derkimba, F. Casabianca

出版情報:

Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2012

著者名:

• Bouche, R.
• Derkimba, A.
• Casabianca, F.
• SpringerLink (Online service)

シリーズ名:

European Association for Animal Production ; 129

ISBN:

9789086867264 [908686726X]    

注記:

Preface -- Part 1. Introduction on innovation -- Agricultural systems and the innovation process -- Broad-view research in the Mediterranean system -- Innovations arising from applied research on a new on-line milk analyzer and a behavior meter -- Part 2. Innovations improving the efficiency of livestock systems in the Mediterranean area -- A. Genetics, breeding, reproduction -- Conception of new bioeconomic indexes to evaluate caprine genotypes productivity -- Genetic variability and phylogenetic relationships of ovine Algerian breeds using microsatellites -- In vitro conservation and preliminary molecular identification of some Turkish domestic animal genetic resources -- Red deer (Cervus elaphus) farming in Greece: predicting the rate of inbreeding and estimating the effective population size -- The use of crossbreeding programs for increasing domestic beef production -- Proposal of some alternatives to simplify a MOET programme -- Adaptation and reproductive performances of exotic saanen breed introduced
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the product

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