The chemistry of the amino group

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The chemistry of the amino group

種類:

電子ブック

責任表示:

edited by Saul Patai

出版情報:

1968

著者名:

シリーズ名:

The chemistry of functional groups ;

ISBN:

9780470771082 [0470771089]

9780470669310 [0470669314]

注記:

Includes bibliographical references and indexes.
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 20, 2010). Access may be restricted to users at subscribing institutions.

ローカル注記:

岐阜大学構成員専用E-BOOKS (Gifu University members only)

オンライン

https://doi.org/10.1002/9780470771082

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

その他の標題:

Amino group

統一書名標記形:

Chemistry of functional groups

主題:

Amino Acids; Amino groups; Compostos Nitrogenados (Quimica Organica)

分類・件名:

LCSH : Amino groups
FREE : Amino Acids
FREE : Amino groups
FREE : Compostos Nitrogenados (Quimica Organica)

TTLL:

eng

言語:

英語

形態:

xiii, 813 p. : ill. ; 24 cm

目次情報:

General and theoretical	R. Daudel
The introduction of the amino group	M.S. Gibson
Detection, determination, and characterisation of amines	Jacob Zabicky
Basicity and complex formation	J.W. Smith
Directing and activating effects	Gabriel Chuchani
Substitution at an amino nitrogen	Brian C. Challis and Anthony R. Butler
Carbon-nitrogen and nitrogen-nitrogen double bond condensation reactions	Paula Y. Sollenberger and R. Bruce Martin
Cleavage of the carbon-nitrogen bond	Emil H. White and David J. Woodcock
Biological formation and reactions of the amino group	Barbara E.C. Banks
Rearrangements involving amino groups	D.V. Banthorpe
Protection of the amino group	Y. Wolman
Tetraaminoethylenes	David M. Lemal.

General and theoretical	R. Daudel
The introduction of the amino group	M.S. Gibson
Detection, determination, and characterisation of amines	Jacob Zabicky
Basicity and complex formation	J.W. Smith
Directing and activating effects	Gabriel Chuchani
Substitution at an amino nitrogen	Brian C. Challis and Anthony R. Butler

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書誌ID:

KB00014696

内容紹介

目次情報

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