Safety of Meat and Processed Meat
- 種類:
- 電子ブック
- 責任表示:
- edited by Fidel Toldrá
- 出版情報:
- New York, NY : Springer-Verlag New York, 2009
- 著者名:
- シリーズ名:
- Food Microbiology and Food Safety ;
- ISBN:
- 9780387890265 [0387890262]
- ローカル注記:
- 学内専用E-BOOKS (local access only)
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