Ingredients in Meat Products : Properties, Functionality and Applications
- 種類:
- 電子ブック
- 責任表示:
- edited by Rodrigo Tarté
- 出版情報:
- New York, NY : Springer New York, 2009
- 著者名:
- ISBN:
- 9780387713274 [0387713271]
- ローカル注記:
- 学内専用E-BOOKS (local access only)
類似資料:
|
Springer-Verlag New York |
Springer-Verlag New York |
|
Springer New York : Imprint: Springer |
Springer Science+Business Media, LLC |
|
Springer-Verlag New York |
Springer New York |
|
Springer New York : Imprint: Springer |
Springer Berlin Heidelberg |
|
Springer US : Imprint: Springer |
Springer Science+Business Media B.V. |
|
Springer US : Imprint: Springer |
Springer US : Imprint: Springer |
