>> Amazon.co.jp
このページのQRコード

Food Safety Culture : Creating a Behavior-Based Food Safety Management System

種類:
電子ブック
責任表示:
by Frank Yiannas
出版情報:
New York, NY : Springer Science+Business Media, LLC, 2009
著者名:
シリーズ名:
Food Microbiology and Food Safety ;
ISBN:
9780387728674 [0387728678]  CiNii Books  Calil
ローカル注記:
学内専用E-BOOKS (local access only)
オンライン
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 電子ブック Food Chemistry

Belitz, Hans-Dieter, Schieberle, Peter, Grosch, Werner, SpringerLink (Online service)

Springer Berlin Heidelberg

Britton, George, Liaaen-Jensen, Synnøve, Pfander, Hanspeter, SpringerLink (Online service)

Birkhäuser Basel

Aluko, Rotimi E., SpringerLink (Online service)

Springer New York : Imprint: Springer

Fox, Patrick F., McSweeney, Paul L. H., SpringerLink (Online service)

Springer US : Imprint: Springer

Kaur, Meera, SpringerLink (Online service)

Springer New York

Vitale, Ksenija., SpringerLink (Online service)

Springer Netherlands : Imprint: Springer

Mouritsen, Ole G., SpringerLink (Online service)

Springer-Verlag US

10 電子ブック Selenium in Food and Health

Reilly, Conor., SpringerLink (Online service)

Springer US : Imprint: Springer

Hefnawy, Magdy, SpringerLink (Online service)

Springer Science+Business Media B.V.

Toldrá, Fidel, SpringerLink (Online service)

Springer-Verlag New York

Charalampopoulos, Dimitris, Rastall, Robert A., SpringerLink (Online service)

Springer New York

12 電子ブック Viruses in Foods

Goyal, Sagar., SpringerLink (Online service)

Springer US : Imprint: Springer