Fundamentals of food process engineering

このページのQRコード

種類:

図書

責任表示:

Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong

出版情報:

Cham : Springer, c2018

著者名:

シリーズ名:

Food science text series <BA8110994X>

ISBN:

9783319900971 [3319900978]

注記:

Previous ed.: c2007
Second ed. published : Aspen, 1999
Includes bibliographical references and index

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Food industry and trade; Food industry and trade--Data processing
分類・件名:	DC22 : 664 LCSH : Food industry and trade LCSH : Food industry and trade -- Data processing
LCCN:	2018941095
TTLL:	eng
言語:	英語
形態:	xvi, 449 p. : ill. (some col.) ; 27 cm
書誌ID:	BB27089877

内容紹介

目次情報

1

2

3

4

5

6

7

8

9

10

11

12

1 図書 The fundamentals of food engineering Charm, Stanley E. AVI Pub. Co.	7 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub.
2 図書 The fundamentals of food engineering Charm, Stanley E. Avi Pub. Co.	8 図書 Food biotechnology King, R. D. (Richard D.), Cheetham, P. S. J. Elsevier Applied Science Publishers
3 図書 Food processing handbook Brennan, James G., Grandison, Alistair S. Wiley-VCH	9 電子ブック Chemical changes during processing and storage of foods : implications for food quality and human health Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime Academic Press
4 図書 Engineering properties of foods Rao, M. A., 1937-, Rizvi, S. S. H., 1948- M. Dekker	10 図書 Computer-aided techniques in food technology Saguy, Israel, 1946- M. Dekker
5 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub., an imprint of Elsevier	11 図書 The atlas of food Millstone, Erik, Lang, Tim Earthscan
6 図書 Membrane applications and research in food processing Mohr, Charles M., EG & G Idaho, United States. Dept. of Energy Noyes Data	12 図書 Food science Potter, Norman N. Avi Pub. Co.