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Statistical methods for food science : introductory procedures for the food practitioner. 2nd ed

種類:
図書
責任表示:
John A. Bower, Queen Margaret University, Edinburgh, UK.
出版情報:
Chichester, West Sussex, UK : John Wiley & Sons, 2013
著者名:
Bower, John A.  
ISBN:
9781118541647 [1118541642] (: pbk)  CiNii Books  Calil
注記:
Includes bibliographical references and index
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