Blank Cover Image
このページのQRコード

Campbell's book : a text book on canning, preserving and pickling

種類:
図書
責任表示:
by Clyde H. Campbell
出版情報:
[New York] : [Canning Age], [c1929]
著者名:
Campbell, Clyde H. (Clyde Henderson), 1883-1946 <DA14649231>  
注記:
Includes bibliographical references and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Canning, preserving and jelly making

Hill, Janet McKenzie, 1852-1933

Little, Brown
7 図書 A text-book of operative dentistry

McGehee, William H. O.

Blakiston
2 図書 A Complete course in canning

Canning Trade
8 図書 Text-book of pomology

Gourley, J. H.

Macmillan
3 図書 Food products : their source, chemistry and use

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933

P. Blakiston
9 図書 TEXT-BOOK OF PETROLOGY

HATCH, FREDERICK H.

SWAN SONNENSCHEIN
4 図書 Successful canning and preserving : practical hand book for schools, clubs and home use

Malcolm, Ola Powell

J.B. Lippincott
10 図書 A text-book of tropical agriculture

Nicholls, H. A. Alford, 1851-1926

Macmillan
5 図書 A text-book in the principles of education

Henderson, Ernest Norton, 1869-

Macmillan
11 図書 Statistics : an intermediate text book

Johnson, Norman Lloyd, Tetley, H.

Published for the Institute of Actuaires and the Faculty of Actuaires at the University Press
6 図書 Homeric Greek : a book for beginners

Pharr, Clyde, 1883-

University of Oklahoma Press
12 図書 A text book of the physics of agriculture

King, F. H. (Franklin Hiram), 1848-1911

Mrs. F.H. King