Membrane applications and research in food processing

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種類:

図書

責任表示:

by Charles M. Mohr ... [et al.]

出版情報:

Park Ridge, N.J. : Noyes Data, [1989]

著者名:

ISBN:

9780815512165 [0815512163]

注記:

"Prepared by EG&G Idaho, Inc. for the U.S. Dept. of Energy" -- T.p. verso
Includes bibliographies

所蔵情報

子書誌情報

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詳細

主題:	Food industry and trade; Membranes (Technology)
分類・件名:	LCC : TP159.M4 DDC : 664/.02 LCSH : Membranes (Technology) LCSH : Food industry and trade
LCCN:	89016036
TTLL:	eng
言語:	英語
形態:	xvi, 305 p. : ill. ; 24 cm
書誌ID:	BA73398284

内容紹介

目次情報

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1 図書 Food processing handbook Brennan, James G., Grandison, Alistair S. Wiley-VCH	7 図書 Engineering properties of foods Rao, M. A., 1937-, Rizvi, S. S. H., 1948- M. Dekker
2 図書 Inorganic membranes : synthesis, characteristics, and applications Bhave, Ramesh R., 1952- Van Nostrand Reinhold	8 電子ブック Chemical changes during processing and storage of foods : implications for food quality and human health Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime Academic Press
3 図書 Fundamentals of food process engineering Toledo, Romeo T., Singh, R. K. (Rakesh K.), Kong, Fanbin Springer	9 図書 Industrial organization and trade in the food industries Sheldon, Ian M., Abbott, Philip C. (Philip Chase), 1949- Westview
4 図書 Food theory and applications Paul, Pauline C., Palmer, Helen Hanson, 1917- J. Wiley	10 図書 Science and technology of separation membranes 浦上, 忠 Wiley
5 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub., an imprint of Elsevier	11 図書 Basic principles of membrane technology Mulder, Marcel, 1951- Kluwer Academic
6 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub.	12 図書 The atlas of food Millstone, Erik, Lang, Tim Earthscan