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Food preparation : a textbook for colleges on the science of food processing

種類:
図書
責任表示:
by Marion Deyoe Sweetman
出版情報:
New York : John Wiley & Sons
London : Chapman & Hall, 1932
著者名:
Sweetman, Marion Deyoe, 1898-  
注記:
Includes bibliographical references and index
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