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Food enzymes : the first of a series of symposia on foods held at Oregon State College

種類:
図書
責任表示:
Edited by H. W. Schultz
出版情報:
Westport, Conn. : Avi Pub. Co., 1960
著者名:
シリーズ名:
Avi books on food processing <BA01138517>
注記:
Includes bibliographies
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