The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them
- 種類:
- 図書
- 責任表示:
- edited by Artemas Ward
- 出版情報:
- New York : The Baker & Taylor, 1929
- 著者名:
- Ward, Artemas
類似資料:
P. Blakiston |
Oxford University Press |
Baillière, Tindall and Cox |
Island Press/Center for Resource Economics : Imprint: Island Press |
O'Brien Press Limited |
Cassell |
Scott, Foresman |
Scott, Greenwood |
Hodder and Stoughton | |