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The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

種類:
図書
責任表示:
edited by Artemas Ward
出版情報:
New York : The Baker & Taylor, 1929
著者名:
Ward, Artemas  
所蔵情報
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Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933

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Walters, Mark Jerome., SpringerLink (Online service)

Island Press/Center for Resource Economics : Imprint: Island Press

Cowell, John, 1912-

O'Brien Press Limited

Thomas, H. H. (Harry Higgott)

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Jenkins, Gladys Gardner, 1901-, Shacter, Helen (Seidman) 1898-, Bauer, W. W. (William Waldo), 1892-

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Appleton, W. A.

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