Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc. | 岐阜大学図書館蔵書検索（OPAC）

Blank Cover Image

このページのQRコード

Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.. 3rd rev. ed

種類:: 図書
責任表示:: by Lucius L. Van Slyke
出版情報:: New York : Orange Judd, c1927
著者名:: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 <DA08616839>
注記:: "Illustrated"

所蔵情報

Loading availability information

子書誌情報

タイトルが類似している資料

1. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.. 2nd rev. ed.
by Lucius L. van Slyke , Orange Judd , 1912

詳細

主題:	イタリア語--文法．語法
TTLL:	eng
言語:	英語
形態:	xii, 344 p. : ill. ; 21 cm
書誌ID:	BA6837110X

内容紹介

Loading contents information

目次情報

Loading contents information

類似資料:

1

2

3

4

5

6

7

8

9

10

11

12

1 図書 Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators … Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Orange Judd, Kegan Paul, Trench, Trübner	7 図書 Manual of milk products Stocking, William A. Macmillan
2 図書 Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments Hunziker, Otto Frederick, b. 1873 The author	8 図書 Dairy technology : treating of market milk and ice cream Larsen, C., White, W. John Wiley, Chapman & Hall
3 図書 Cheese Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931, Price, Walter V. (Walter Van), 1896- Orange Judd	9 図書 Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing Lampert, Lincoln Maximilian, 1897- Chemical
4 図書 Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers Farrington, E. H. (Edward Holyoke), 1860-1934, Woll, F. W. (Fritz Wilhelm), 1865-1922 Mendota Book Co.	10 図書 Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products Lampert, Lincoln Maximilian, 1897- Chemical Pub.
5 図書 Milk secretion : the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle Gowen, John W. Williams & Wilkins	11 図書 Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies Richmond, Henry Droop Charles Griffin
6 図書 The butter industry : prepared for factory, school and laboratory Hunziker, Otto Frederick The Author	12 図書 Simplex creamery computator : calculating butter fat in cream and milk also value of same Anderson, J. Severt Creamery Package Mfg. Company