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Biophysical methods in food research

種類:
図書
責任表示:
edited by H.W.-S. Chan
出版情報:
Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984
著者名:
シリーズ名:
Critical reports on applied chemistry ; v. 5 <BA00557343>
ISBN:
9780471913177 [0471913170]  CiNii Books  Calil
注記:
Includes bibliographies and index
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