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Food chemistry. 3rd rev. ed

種類:
図書
責任表示:
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
出版情報:
New York : Springer, 2004
著者名:
ISBN:
9783540408178 [3540408177] (hard cover)  CiNii Books  Calil
9783540408185 [3540408185] (soft cover)  CiNii Books  Calil
注記:
"Third revised edition with 472 figures over 900 formula and 620 tables"--t.p.
Includes bibliographical references and index
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