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Meat technology : a practical textbook for student and butcher. 4th ed.

種類:
図書
責任表示:
by Frank Gerrard
出版情報:
London : Leonard Hill, c1971
著者名:
Gerrard, Frank <DA07849489>  
注記:
***記述は遡及データによる
所蔵情報
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タイトルが類似している資料
1. Meat technology : a practical textbook for student and butcher. 3rd ed
, Leonard Hill , 1964

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