A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs. 3rd ed. thoroughly rev. and largely rewritten

種類:

図書

責任表示:

edited from various sources by William T. Brannt

出版情報:

Philadelphia : Henry Carey Baird, 1914

著者名:

Brannt, William T. (William Theodor), 1844- <DA04603303>  

注記:

"Illustrated by one hundred and one engravings"
Includes index