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A manual of sugar analysis : including the applications in general of analytical methods to the sugar industry : with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar

種類:
図書
責任表示:
by J.H. Tucker
出版情報:
New York : D. Van Nostrand, 1900
著者名:
Tucker, J. H. (John Henry) <DA13644334>  
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