Food chemistry and nutritional biochemistry | 岐阜大学図書館蔵書検索（OPAC）

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Food chemistry and nutritional biochemistry

種類:

図書

責任表示:

Charles Zapsalis, R. Anderle Beck

出版情報:

New York : Wiley, c1985

著者名:

ISBN:

9780471861294 [0471861294]

注記:

Includes bibliographies and indexes

所蔵情報

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子書誌情報

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詳細

主題:	Food--Composition; Metabolism; Nutrition
分類・件名:	LCC : TX545 DDC : 641 LCSH : Food -- Composition LCSH : Nutrition LCSH : Metabolism
LCCN:	85006249
TTLL:	eng
言語:	英語
形態:	xxi, 1219 p. : ill. ; 26 cm
書誌ID:	BA51845083

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