Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products | 岐阜大学図書館蔵書検索（OPAC）

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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

種類:: 図書
責任表示:: by Lincoln M. Lampert
出版情報:: New York : Chemical Pub., 1970
著者名:: Lampert, Lincoln Maximilian, 1897- <DA07803921>
注記:: Includes bibliographies and index

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主題:	Dairy products; Milk
分類・件名:	LCC : SF239 DDC : 637/.1 LCSH : Milk LCSH : Dairy products
TTLL:	eng
言語:	英語
形態:	418 p. : ill. ; 23 cm
書誌ID:	BA51386394

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1 図書 Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing Lampert, Lincoln Maximilian, 1897- Chemical	7 図書 Meat science, milk science and technology Cross, H. Russell, Overby, A. J. (Ankes Jul), 1914-1986 Elsevier Science Publishers
2 図書 Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators … Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Orange Judd, Kegan Paul, Trench, Trübner	8 図書 The fluid-milk industry Henderson, James Lloyd, 1899-, Roadhouse, Chester Linwood, 1881- AVI Pub. Co.
3 図書 Milk and milk products Eckles, Clarence Henry, 1875-1933, Macy, Harold, 1895-, Combs, Willes Barnes, 1892- McGraw-Hill	9 図書 The chemistry and testing of dairy products Newlander, J. A., Atherton, Henry V. Olsen Pub. Co.
4 図書 Milk and milk products in human nutrition Kon, S. K. (Stanisław Kazimierz), 1900- Food and Agriculture Organization of the United Nations	10 図書 Chemistry and testing of dairy products Atherton, Henry V., Newlander, John Alvin, 1891- Avi Pub. Co.
5 図書 The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products Mojonnier, Timothy, 1876-, Troy, Hugh Charles, 1867- Mojonnier Bros. Co.	11 図書 Forecasts of the dairy and beef situations in 1979 and 1982 Organisation for Economic Co-operation and Development Organisation for Economic Co-operation and Development
6 図書 Dairy chemistry and physics Walstra, Pieter, Jenness, Robert, Badings, H. T. Wiley	12 図書 Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators … Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Orange Judd