Blank Cover Image
このページのQRコード

The supplement to a dictionary of dairying : an encyclopædia of dairy science and technology

種類:
図書
責任表示:
by J.G. Davis
出版情報:
London : L. Hill, 1965
著者名:
Davis, John Gilbert <DA02617715>  
注記:
Includes bibliographies
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 A dictionary of dairying

Davis, John Gilbert

L. Hill
7 図書 Engineering for dairy and food products

Farrall, Arthur William, 1899-

Wiley
2 図書 A dictionary of dairying

Davis, J. G

Leonard Hill Limited
8 図書 Dairy products in human health and nutrition

World Congress of Dairy Products in Human Health and Nutrition (1st : Madrid : 1993), Serrano-Rios, M.

A.A. Balkema
3 図書 Elements of dairying : laboratory manual

Bartley, E. E.

Burgess Pub. Co.
9 図書 Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing

Lampert, Lincoln Maximilian, 1897-

Chemical
4 図書 Danish dairying : production, manufacture, organization and marketing

Petersen, Einar O., Wilster, G. H.

Technical Dairy Publishing House
10 図書 Milk : its production and uses with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies

Willoughby, Edward F.

Charles Griffin
5 図書 Dairy factory test manual

Pittelkow, W.L., Vaughan, G.E.

Hawkesbury Agricultural Colledge
11 図書 The physiology and biochemistry of lactation

Folley, S. J. (Sydney John), 1906-

Oliver and Boyd
6 図書 Dairy factory test manual

Australian Society of Dairy Technology

Australian Society of Dairy Technology
12 図書 The encyclopædia Britannica : a dictionary of arts, sciences, and general literature

Baynes, T. Spencer (Thomas Spencer), 1823-1887

J.M.Stoddart