
Food products. 2nd ed., rev. and enlarged
- 種類:
- 図書
- 責任表示:
- by Henry C. Sherman
- 出版情報:
- New York : Macmillan, 1924
- 著者名:
- Sherman, Henry C. (Henry Clapp), 1875- <DA07357804>
類似資料:
Macmillan |
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|
Macmillan, Collier-Macmillan |
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food |
|
APPLIED SCIENCE |
J. Wiley |
APPLIED SCIECE PUB. |
Macmillan, Collier-Macmillan |