Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

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Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

種類:

図書

責任表示:

editor H.W. Schultz ; Associate editors R.F. Cain, R.W. [i.e. E.] Wrolstad

出版情報:

Westport, Conn. : Avi Pub. Co., 1969

著者名:

ISBN:

9780870550621 [0870550624]

注記:

Includes bibliographies

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

その他の標題:	Carbohydrates and their roles
主題:	Carbohydrates--Congresses
分類・件名:	LCC : TX553.C28 DDC : 641.1/3 LCSH : Carbohydrates -- Congresses
LCCN:	70078606
TTLL:	eng
言語:	英語
形態:	x, 458 p. : ill. ; 24 cm
書誌ID:	BA38035475

内容紹介

目次情報

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1 図書 Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University Schultz, H. W. (Harold William), 1910-, Anglemier, A. F., Symposium on Foods AVI Pub. Co.	7 図書 Food law handbook Schultz, H. W. (Harold William), 1910- AVI Pub. Co.
2 図書 Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. (Harold William), 1910-, Day, E. A., Libbey, L. M., Oregon. State University, … AVI Pub.	8 図書 New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, … International Conference on New Approaches to Research on Cereal Carbohydrates, Hill, Robert D., 1937-, Munck, Lars Elsevier
3 図書 Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. AVI Pub. Co.	9 図書 Aging : proceedings of the Symposium held at the University of Oregon Medical School 1964 Symposium on the Biology of Skin, Montagna, William Pergamon Press
4 図書 Food enzymes : the first of a series of symposia on foods held at Oregon State College Symposium on Foods: Enzymes (1959 : Oregon State College), Schultz, H. W. (Harold William), 1910-, Oregon State College. … Avi Pub. Co.	10 図書 Carbohydrate modifications in antisense research Sanghvi, Yogesh S., 1956-, Cook, P. Dan, 1944-, American Chemical Society. Division of Carbohydrate Chemistry.try, … American Chemical Society
5 図書 Cell surface carbohydrates and biological recognition : proceedings of the ICN-UCLA symposium held at Keystone, Colorado, February 1977 Marchesi, Vincent T., ICN-UCLA Symposium, ICN Pharmaceuticals, inc, University of California, Los Angeles A. R. Liss	11 図書 Carbohydrate mimics : concepts and methods Chapleur, Yves Wiley-VCH
6 図書 Carbohydrate-protein interaction : a symposium Goldstein, Irwin Joseph, American Chemical Society. Division of Carbohydrate Chemistry American Chemical Society	12 図書 Frontiers in modern carbohydrate chemistry Demchenko, Alexei V., 1965-, American Chemical Society. Division of Carbohydrate Chemistry American Chemical Society