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Starch : basic science to biotechnology

種類:
図書
責任表示:
edited by Mirta Noemi Sivak and Jack Preiss
出版情報:
London : Academic, 1998
著者名:
シリーズ名:
Advances in food and nutrition research / edited by John E. Kinsella ; Vol. 41 <BA08034633>
ISBN:
9780120164417 [0120164418]  CiNii Books  Calil
注記:
Includes bibliographical references
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