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Meat technology : a practical textbook for student and butcher. 3rd ed

種類:
図書
責任表示:
Gerrard, Frank
出版情報:
London : Leonard Hill, 1964
著者名:
Gerrard, Frank <DA07849489>  
注記:
Previous ed.(B51-11335)1951
所蔵情報
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タイトルが類似している資料
1. Meat technology : a practical textbook for student and butcher. 4th ed.
by Frank Gerrard , Leonard Hill , 1971

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