Practical and analytical

種類:

図書

責任表示:

Fryer, Percival J. ; Weston, Frank E.

出版情報:

Cambridge : University Press, 1920

著者名:

• Fryer, Percival J.
• Weston, Frank E.

シリーズ名:

Technical handbook of oils, fats and waxes ; v. 2 <BA25496908>

注記:

With 69 illustrations