Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids. 5th ed., revised and in part rewritten / editors Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell

種類:

図書

責任表示:

by the editors and the following contributors, J.L. Baker ... [et al.]

出版情報:

Philadelphia : P. Blakiston's Son, c1923

著者名:

Allen, Alfred Henry, 1847-1904 <DA04296383>  

シリーズ名:

Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 1 <BA20722373>

注記:

Includes bibliographical references and index