Blank Cover Image
このページのQRコード

Essentials of nutrition. 2nd ed

種類:
図書
責任表示:
by Henry C. Sherman and Caroline Sherman Lanford
出版情報:
New York : Macmillan, 1943-1950
著者名:
注記:
記述は遡及データによる
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

Aschkenasy, Alexandre, 1908-

Éditions du Centre national de la recherche scientifique

2 図書 Food products

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

Bogert, L. Jean (Lotta Jean), 1888-1970

Saunders

3 図書 Food products

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

McLester, James S., Darby, William

Saunders

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

Darby, William J. (William Jefferson), 1913-, Olson, Robert E., McCormick, Donald B., Cousins, Robert J., Bier, Dennis …

Annual Reviews

5 図書 Nutrition

Chaney, Margaret Stella, Ahlborn, Margaret

Houghton Mifflin

Cooper, Lenna Frances, Barber, Edith M. (Edith Michael), 1892-, Mitchell, Helen S. (Helen Swift), 1895-

Lippincott

6 図書 Nutrition

Chaney, Margaret Stella, Ahlborn, Margaret

Houghton Mifflin

Cooper, Lenna Frances

Lippincott