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Emulsions and emulsion stability

種類:
図書
責任表示:
edited by Johan Sjöblom
出版情報:
New York : Marcel Dekker, c1996
著者名:
Sjöblom, Johan, 1953- <DA06599207>  
シリーズ名:
Surfactant science series ; v. 61 <BA00414007>
ISBN:
9780824796891 [0824796896]  CiNii Books  Calil
注記:
Includes bibliographical references and index
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1 図書 Food emulsions

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Huseyin, K. (Koncay), 1936-

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