>> Amazon.co.jp
このページのQRコード

Meat management and operations. 4th ed

種類:
図書
責任表示:
Edward M. Harwell, Herman Friedman, Sam Feig
出版情報:
New York : Lebhar-Friedman Books, 1990
著者名:
ISBN:
9780912016450 [0912016450]  CiNii Books  Calil
注記:
Includes indexes
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
9
 
10
 
1 図書 The science of meat and meat products

American Meat Institute Foundation, Price, James Franke, 1932-, Schweigert, B. S.

W. H. Freeman
7 図書 Operations management

Stevenson, William J.

Irwin/McGraw-Hill
2 図書 Meat and poultry

Euromonitor Publications Limited

Euromonitor
8 図書 Fleisch und Fleischerzeugnisse : Warenkunde über Fleisch unter Einbeziehung von Wild und Geflügel, über Wurstwaren, Fleischwaren, Feinkost, tafelfertige …

Krüger, Friedrich, Lemke, Günter, Weinling, Heinz

VEB Fachbuchverlag
3 図書 The meat handbook

Levie, Albert

Avi Pub.
9 図書 Forecasts of the dairy and beef situations in 1979 and 1982

Organisation for Economic Co-operation and Development

Organisation for Economic Co-operation and Development
4 図書 Meat, a natural symbol

Fiddes, Nick, 1960-

Routledge
10 図書 Processed meats

Kramlich, W. E., Pearson, A. M. (Albert Marchant), 1916-, Tauber, F. W. (Francis Warren), 1910-

AVI Pub. Co.
5 図書 Principles of meat science

Forrest, John C.

Freeman
11 図書 Hatchery operation and management

Funk, Ernest Marvin, Irwin, Myron Richard

Wiley ; London : Chapman & Hall
6 図書 Encyclopedia of operations research and management science

Gass, Saul I., 1926-, Harris, Carl M., 1940-

Kluwer Academic Pub.
12 図書 Operations research for industrial management

Chorafas, Dimitris N., 1926-

Reinhold, Maruzen