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Advances in cereal science and technology

種類:
図書
責任表示:
edited by Y. Pomeranz
出版情報:
St. Paul, Minn : American Association of cereal chemists, c1980-
著者名:
Pomeranz, Y. (Yeshajahu), 1922- <DA01214892>  
ISBN:
9780913250075 [0913250074] (1)  CiNii Books  Calil
9780913250082 [0913250082] (2)  CiNii Books  Calil
9780913250167 [0913250163] (3)  CiNii Books  Calil
9780913250211 [091325021X] (4)  CiNii Books  Calil
9780913250334 [0913250333] (6)  CiNii Books  Calil
9780913250396 [0913250392] (7)  CiNii Books  Calil
9780913250662 [091325066X] (10)  CiNii Books  Calil
注記:
Includes bibliographical references and index
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Pomeranz, Y. (Yeshajahu), 1922-

Published by the American Association of Cereal Chemists

Kent-Jones, D. W. (Douglas William)

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Fontana, Mars Guy, 1910-, Staehle, R. W., 1934-

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International Cereal and Bread Congress, Pomeranz, Y. (Yeshajahu), 1922-, American Association of Cereal Chemists, &hellip;

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