>> Amazon.co.jp
このページのQRコード

Lipids in foods : chemistry, biochemistry and technology

種類:
図書
責任表示:
by Frank D. Gunstone and Frank A. Norris
出版情報:
Oxford : Pergamon, 1983
著者名:
シリーズ名:
Pergamon international library <BA05094719>
ISBN:
9780080254999 [0080254993]  CiNii Books  Calil
9780080254982 [0080254985] (: pbk)  CiNii Books  Calil
注記:
Includes index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

@@Deuel, Harry James, 1897-1956

Interscience

Gurr, M. I. (Michael Ian), Harwood, John L., Frayn, Keith N.

Blackwell Science

Zapsalis, Charles, Beck, R. Anderle

Wiley

Goodwin, T. W. (Trevor Walworth)

Butterworths, University Park Press

Gunstone, F. D., Baker, R.A.

Royal Society of Chemistry

<ED. BY> STEWART, G. F.

ACADEMIC

4 図書 Food chemistry

Belitz, H.-D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter, Burghagen, M. M.

Springer

Fox, Patrick F., McSweeney, Paul L. H., SpringerLink (Online service)

Springer US : Imprint: Springer

5 図書 Lipids

Fox, P. F.

Applied Science

今井, 陽(1921-)

Hokkaido university school of medicine

Bull, Henry B. (Henry Bolivar), 1905-

Wiley

Vance, Dennis E., Vance, Jean E.

Elsevier