Meat technology : a practical textbook for student and butcher | 岐阜大学図書館蔵書検索（OPAC）

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Meat technology : a practical textbook for student and butcher. 5th ed

種類:: 図書
責任表示:: [by] Frank Gerrard
出版情報:: London : Northwood Publications Ltd., 1977
著者名:: Gerrard, Frank
ISBN:: 9780719826078 [0719826071]
注記:: Includes index

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主題:	Meat industry and trade--Great Britain; Slaughtering and slaughter-houses
分類・件名:	LCC : TS1960 DDC : 664/.92 LCSH : Slaughtering and slaughter-houses LCSH : Meat industry and trade -- Great Britain
LCCN:	78315630
TTLL:	eng
言語:	英語
形態:	xii, 402 p. : ill., forms ; 23 cm
書誌ID:	BA23924126

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