Food : multidisciplinary perspectives
- 種類:
- 図書
- 責任表示:
- edited by Barbara Harriss-White and Sir Raymond Hoffenberg
- 出版情報:
- Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994
- 著者名:
- シリーズ名:
- Wolfson College lectures <BA07591113>
- ISBN:
- 9780631188285 [0631188282]
- 注記:
- Includes bibliographical references and index
類似資料:
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Polity Press |
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Grove Weidenfeld |
10
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