>> Amazon.co.jp
このページのQRコード

Food science and technology. 2nd ed

種類:
図書
責任表示:
Magnus Pyke ; witha foreword by John Hawthorn
出版情報:
London : John Murray, 1968
著者名:
Pyke, Magnus <DA06974292>  
ISBN:
9780719511301 [0719511305]  CiNii Books  Calil
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料
1. Food science and technology. 3rd ed
Magnus Pyke ; with a foreword by John Hawthorn , John Murray , 1970
2. Food science and technology
Magnus Pyke , John Murray , 1964

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Food science and technology

Pyke, Magnus

John Murray
7 図書 Food processing technology : principles and practice

Fellows, P. (Peter), 1953-

Woodhead Pub.
2 図書 Food science and technology

Pyke, Magnus

John Murray
8 図書 Synthetic food

Pyke, Magnus

J. Murray
3 図書 Food science & technology

Tull, Anita

Oxford University Press
9 図書 The atlas of food

Millstone, Erik, Lang, Tim

Earthscan
4 図書 Food science

Potter, Norman N.

Avi Pub. Co.
10 図書 Food biotechnology

King, R. D. (Richard D.), Cheetham, P. S. J.

Elsevier Applied Science Publishers
5 図書 Food science

Potter, Norman N.

Avi Pub. Co.
11 図書 Ullmann's food and feed

Elvers, Barbara

Wiley-VCH
6 図書 Food processing technology : principles and practice

Fellows, P. (Peter), 1953-

Woodhead Pub., an imprint of Elsevier
12 図書 Manifestos on the future of food & seed

Shiva, Vandana, Petrini, Carlo, 1946-

South End Press