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Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.. 2nd rev. ed.

種類:
図書
責任表示:
by Lucius L. van Slyke
出版情報:
New York : Orange Judd
London : Kegan Paul, Trench, Trübner, c1912
著者名:
Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 <DA08616839>  
注記:
"Illustrated"
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