Food poisoning and food hygiene

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種類:

図書

責任表示:

Betty C. Hobbs and Diane Robetrs

出版情報:

London : Edward Arnold, 1993

著者名:

ISBN:

9780340537404 [034053740X]

注記:

Previous ed.: 1987
Includes bibliography (p. [361]-372) and index

所蔵情報

子書誌情報

タイトルが類似している資料

1. Food poisoning and food hygiene. 5th ed.
Betty C. Hobbs and Diane Robetrs , Edward Arnold , 1987

詳細

主題:	Food contamination; Food handling; Food poisoning
分類・件名:	NDC7 : 498.157 PRECIS : Food. Hygiene PRECIS : Man. Food poisoning LCSH : Food handling LCSH : Food poisoning LCSH : Food contamination
TTLL:	eng
言語:	英語
形態:	xiv, 391 p. : ill. ; 24 cm
書誌ID:	BA20695113

内容紹介

目次情報

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1 図書 Food poisoning and food hygiene Hobbs, Betty C., Roberts, Diane Edward Arnold	7 図書 Quantity food sanitation Longrée, Karla, 1905- Wiley-Interscience
2 図書 Food poisoning and food hygiene Hobbs, Betty C. (Betty Constance) Edward Arnold	8 図書 Metal contamination of food Reilly, Conor Applied Science
3 図書 Toxic constituents of plant foodstuffs Liener, Irvin E. Academic Press	9 図書 Our polluted food : a survey of the risks Lucas, Jack C. Knight
4 図書 Microbiology of foods and food processing Nickerson, John T., Sinskey, Anthony J. American Elsevier Pub. Co.	10 図書 Residues of some veterinary drugs in animals and foods : monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food … Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999 : Rome, Italy), Food and Agriculture Organization … Food and Agriculture Organization of the United Nations
5 図書 Microbiology of foods Ayres, John Clifton, 1913-, Mundt, John Orvin, 1912-, Sandine, William E., 1928- W. H. Freeman	11 図書 HANDBOOK OF POISONING DREISBACH, ROBERT H. LANGE MEDICAL
6 図書 Food sanitation Guthrie, Rufus K. AVI Pub. Co.	12 図書 HANDBOOK OF POISONING DREISBACH, ROBERT H. LANGE