
The cooking of Spain and Portugal
- 種類:
- 図書
- 責任表示:
- by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed
- 出版情報:
- New York : Time-Life Books, [1969]
- 著者名:
- シリーズ名:
- Foods of the world <BA14162693>
- 注記:
- Text: 208 p., Recipes: 112 p
類似資料:
Time-Life Books |
Chapman and Hall |
Library of Congress |
Rupert Hart-Davis |
Methuen |
University Microfilms International |
Springer-Verlag Berlin Heidelberg | |
Springer-Verlag New York |
Time-Life Books |
Springer Berlin Heidelberg : Imprint: Springer |
Springer Science+Business Media, LLC |