Russian cooking
- 種類:
- 図書
- 責任表示:
- by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery
- 出版情報:
- New York : Time-Life Books, [1969]
- 著者名:
- シリーズ名:
- Foods of the world <BA14162693>
- 注記:
- Text: 206 p., recipes: 112 p
類似資料:
Time-Life Books |
Springer-Verlag Berlin Heidelberg |
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Springer Science+Business Media, Inc. |
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Published for the Early English Text Society by the Oxford University Press |
PENGUIN BOOKS |
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