Blank Cover Image
このページのQRコード

A quintet of cuisines

種類:
図書
責任表示:
by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon
出版情報:
New York : Time-Life Books, [1970]
著者名:
Field, Michael, 1915-1971 <DA07278173>
Field, Frances
Time-Life Books <DA00616008>
Cotler, Sheldon
Jeffery, Richard
Elisofon, Eliot
続きを見る
シリーズ名:
Foods of the world <BA14162693>
注記:
Text: 208 p., recipes: 152 p
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Russian cooking

Papashvily, Helen Waite, Papashvily, George, Time-Life Books, Elisofon, Eliot, Jeffery, Richard

Time-Life Books

Mikosch, Thomas, Andersen, Torben Gustav, Davis, Richard A., Kreiß, Jens-Peter, SpringerLink (Online service)

Springer-Verlag Berlin Heidelberg

Böttcher, C. J. F. (Carl Johan Friedrich), 1915-, Bordewijk, P. (Paul), 1943-

Elsevier Scientific Pub. Co.

Grzimek, Bernhard, Hutchins, Michael

Gale

Kittler, Pamela Goyan, 1953-, Sucher, Kathryn

Wadsworth/Thompson Learning

DE GEORGE, RICHARD T.

THE REGENTS PRESS OF KANSAS

Largen, Velda L., Bence, Deborah L.

Goodheart-Willcox

Harrington, Roger F.

McGraw-Hill

5 電子ブック Field Arithmetic [e-books]

Fried, Michael D., Jarden, Moshe, SpringerLink (Online service)

Springer-Verlag Berlin Heidelberg

Linnik, I︠U︡. V. (I︠U︡riĭ Vladimirovich), 1915-1972, Keane, M. S. (Michael S.)

Springer-Verlag

Dritschel, Michael A., SpringerLink (Online service)

Birkhäuser Verlag AG

Time-Life Books