Blank Cover Image
このページのQRコード

The cooking of Japan

種類:
図書
責任表示:
by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon
出版情報:
New York : Time-Life Books, [1969]
著者名:
シリーズ名:
Foods of the world <BA14162693>
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Practical Japanese cooking : easy and elegant

辻, 静雄(1933-), 畑, 耕一郎, 佐伯, 義勝(1927-)

Kodansha International
7 図書 Japanese family-style recipes

Urakami, Hiroko, 1937-, Yoshimori, Hiroya

Kodansha International
2 図書 Japanese cooking : a simple art

辻, 静雄(1933-), Sutherland, Mary, 1947-, Fisher, M. F. K. (Mary Frances Kennedy), 1908-

Kodansha International, Distributed in the U.S. by Kodansha International/USA through Harper & Row
8 図書 A taste of Japan : food fact and fable : what the people eat : customs and etiquette

Richie, Donald, 1924-

Kodansha International
3 図書 A first book of Japanese cooking

山岡, 正子, Ejiri, Tamihisa

Kodansha International
9 図書 Daily life in Japan at the time of the Samurai, 1185-1603

Louis-Frédéric, 1923-, Lowe, Eileen M.

C.E. Tuttle
4 図書 Pacific and Southeast Asian cooking

Steinberg, Rafael, 1927-, Time-Life Books, Blake, Anthony

Time-Life Books
10 電子ブック Daily life in Japan at the time of the Samurai, 1185-1603

Louis-Frédéric, 1923-

Routledge
5 図書 Colette's Japanese cuisine

Rossant, Colette

Kodansha International, Distributed in the US by Kodansha through Harper & Row
11 図書 The book of soba

Udesky, James, 1951-

Kodansha International
6 図書 Entertaining with a Japanese flavor

Konishi, Kiyoko, Kikkōman Kabushiki Kaisha

Kodansha International
12 図書 Quick & easy Japanese cooking for everyone

Sakai, Miyoko, Abe, Motoko.

Japan Times