The cooking of Germany
- 種類:
- 図書
- 責任表示:
- by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
- 出版情報:
- New York : Time-Life Books, [1969]
- 著者名:
- シリーズ名:
- Foods of the world <BA14162693>
- 注記:
- Text: 208 p., recipes: 120 p
類似資料:
|
Time-Life Books |
あいであ・らいふ |
|
|
山と渓谷社 |
|
W.H. Freeman |
Springer-Verlag New York |
|
J. Wiley, Tuttle |
Springer-Verlag Berlin Heidelberg |
|
UNIV. OF MINNESOTA PRESS |
AMS Press |
|
The Century |
Cambridge University Press |
