The cooking of the Caribbean Islands

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The cooking of the Caribbean Islands

種類:

図書

責任表示:

by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek

出版情報:

New York : Time-Life Books, [1970]

著者名:

シリーズ名:

Foods of the world <BA14162693>

注記:

Text: 208 p., recipes: 144 p

所蔵情報

子書誌情報

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詳細

主題:	Cookery, Caribbean
分類・件名:	LCC : TX716.A1 DDC : 641.59729 LCSH : Cookery, Caribbean
LCCN:	75108615
TTLL:	eng
言語:	英語
形態:	v. ; 29 cm
書誌ID:	BA19931004

内容紹介

目次情報

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