A history of food
- 種類:
- 図書
- 責任表示:
- by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
- 出版情報:
- Oxford, UK ; Cambridge, Mass. : Blackwell Reference, 1992
- 著者名:
- Toussaint-Samat, Maguelonne, 1926-
- ISBN:
- 9780631177418 [0631177418]
- 注記:
- Translation of: Histoire naturelle & morale de la nourriture
Includes bibliographical references and index
類似資料:
Stein and Day |
Cambridge University Press |
Cambridge University Press | |
河出書房新社 |
Changing Times Education Service, EMC Pub. |
原書房 |
Penguin |
Cornell University Press |
H. Mifflin |
Gordon & Breach Science Publishers |
CAB International |