![Blank Cover Image](/opc/sites/all/modules/xc/xc_search/images/blank_cover/book.png)
Chemistry of food and nutrition. 8th ed
- 種類:
- 図書
- 責任表示:
- by Henry C. Sherman
- 出版情報:
- New York : Macmillan, 1952
- 著者名:
- Sherman, Henry C. (Henry Clapp), 1875- <DA07357804>
- 注記:
- Includes bibliographical references and index
類似資料:
Macmillan |
APPLIED SCIECE PUB. |
Macmillan |
Macmillan |
Macmillan |
Glencoe/McGraw-Hill |
|
Time inc |
|
Wiley |
APPLIED SCIENCE |
Macmillan, Collier-Macmillan |