Blank Cover Image
このページのQRコード

Chemistry of food and nutrition. 8th ed

種類:
図書
責任表示:
by Henry C. Sherman
出版情報:
New York : Macmillan, 1952
著者名:
Sherman, Henry C. (Henry Clapp), 1875- <DA07357804>  
注記:
Includes bibliographical references and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Food products

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

<ED. BY> LEE, C. K., LINDLEY, M. G.

APPLIED SCIECE PUB.

Sherman, Henry C. (Henry Clapp), 1875-, Lanford, Caroline Sherman

Macmillan

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

3 図書 Food products

Sherman, Henry C. (Henry Clapp), 1875-

Macmillan

Duyff, Roberta Larson, Hasle, Doris

Glencoe/McGraw-Hill

4 図書 FOOD CHEMISTRY

MEYER, LILLIAN H.

10 図書 Food and nutrition

Sebrell, W. H. (William Henry), 1901-, Haggerty, James J., 1920-

Time inc

5 図書 Color of foods

Mackinney, Gordon, Little, Angela C

Zapsalis, Charles, Beck, R. Anderle

Wiley

<ED. BY> LEE, C. K.

APPLIED SCIENCE

12 図書 Food technology

Borgstrom, Georg

Macmillan, Collier-Macmillan