Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 | 岐阜大学図書館蔵書検索（OPAC）

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Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

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図書

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edited by L.W.Slanetz, C.O.Chichester, A.R.Gaufin, Z.J.Ordal

出版情報:

New York : Academic Press, 1963

著者名:

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主題:	栄養学．栄養化学
分類・件名:	DDC : 614.31
TTLL:	eng
言語:	英語
形態:	xxiii, 274 p. : ill. ; 24 cm
書誌ID:	BA19017691

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