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Wheat : chemistry and technology. [2nd ed.]

種類:
図書
責任表示:
edited by Y. Pomeranz
出版情報:
St. Paul, Minn. : Published by the American Association of Cereal Chemists, c1971
著者名:
Pomeranz, Y. (Yeshajahu), 1922- <DA01214892>  
シリーズ名:
Monograph series / American Association of Cereal Chemists ; v. 3 <BA0419171X>
注記:
Includes bibliographies and index
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