The cooking of China

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種類:

図書

責任表示:

by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier

出版情報:

New York : Time-Life Books, [1968]

著者名:

シリーズ名:

Foods of the world <BA14162693>

注記:

On spine: Chinese cooking
Text: 206 p., recipes: 120 p

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子書誌情報

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詳細

その他の標題:	Chinese cooking
主題:	Cookery, Chinese
分類・件名:	LCC : TX724.5.C5 DDC : 641.5951 LCSH : Cookery, Chinese
LCCN:	68056965
TTLL:	eng
言語:	英語
形態:	v. ; 29 cm
書誌ID:	BA14162616

内容紹介

目次情報

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1 図書 Chinese home cooking Cheng, Julia Chih, 1931-, Saeki, Yoshikatsu Kodansha International	7 図書 Sushi and beyond : what the Japanese know about cooking Booth, Michael, journalist Vintage Books
2 図書 Mrs. Ma's favorite Chinese recipes Ma, Nancy Chih Kodansha International	8 図書 Village life in China : a study in sociology Smith, Arthur Henderson, 1845-1932 Fleming H. Revell
3 電子ブック Grzimek's Animal life encyclopedia [e-books] Grzimek, Bernhard, Hutchins, Michael Gale	9 図書 Village life in China : a study in sociology Smith, Arthur Henderson, 1845-1932 Fleming H. Revell
4 図書 Practical Thai cooking Schmitz, Puangkram C., Worman, Michael J. Kodansha International	10 図書 Exploring earth and life through time Stanley, Steven M., 1941- W.H. Freeman
5 図書 The cult of the dead in a Chinese village Ahern, Emily M. Stanford University Press	11 図書 As time goes by Walsh, Michael, 1949-, Mahood, John Pearson Education
6 図書 Time-Life library of art Time-Life Books	12 図書 The Century rural life books The Century