>> Amazon.co.jp
このページのQRコード

Microbiology of foods and food processing

種類:
図書
責任表示:
John T. Nickerson, Anthony J. Sinskey
出版情報:
New York : American Elsevier Pub. Co., c1972
著者名:
ISBN:
9780444001245 [0444001247]  CiNii Books  Calil
注記:
Includes bibliographies and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Food microbiology

Frazier, William Carroll

Tata McGraw-Hill
7 図書 Food poisoning and food hygiene

Hobbs, Betty C., Roberts, Diane

Edward Arnold
2 図書 Food microbiology

Frazier, William Carroll

McGraw-Hill
8 図書 Food poisoning and food hygiene

Hobbs, Betty C., Roberts, Diane

Edward Arnold
3 図書 Microbiology of foods

Ayres, John Clifton, 1913-, Mundt, John Orvin, 1912-, Sandine, William E., 1928-

W. H. Freeman
9 図書 Food sanitation

Guthrie, Rufus K.

AVI Pub. Co.
4 図書 Practical food microbiology and technology

Weiser, Harry H. (Harry Howard), Mountney, George J., Gould, Wilbur A., 1920-

Avi Pub. Co.
10 図書 Quantity food sanitation

Longrée, Karla, 1905-

Wiley-Interscience
5 図書 A modern introduction to food microbiology

Board, R. G.

Blackwell Scientific Publications, Blackwell Mosby Books, distributors
11 図書 Gardening for food and fun

U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
6 図書 Modern food microbiology

Jay, James M. (James Monroe), 1927-

Van Nostrand Reinhold
12 図書 Physical principles of food preservation

Karel, Marcus, Lund, Daryl B.

M. Dekker